IN PERSON CLASS: Stuffed Pasta - Ravioli + Agnolotti, Fri. Mar. 1 (Cookery Roncesvalles)
Friday, March 1, 7 pm - 9:30 pm Hands-On. (19+)
Tender homemade ravioli and agnolotti is finally within your grasp. Let Chef Adam Foley show you how easy it is to make scrumptiously plump Ravioli and Agnolotti with Spinach, Ricotta, and with Mushroom, Ricotta in Sage Butter Sauce; Wild Mushroom Crostini, Green Salad and Espresso Sabayon and Saviodari will complete our evening.
Wine is included in the price of class. 19+
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information, please click here.