Ricardo Culinary Torch
$33.00
This torch's powerful pinpoint flame is ideal for caramelizing sugar on crème brûlées, browning meringue and marshmallows, roasting bell peppers and nuts while the soft option flame allows the melting of cheese and browning of meats.
- Two modes of flame
- Aluminum body
- Safety lock
- Ultra-strong flame
- Operates with butane (not included)
- Large capacity gas canister for up to 50 minutes of operation
- Ideal for preparing crème brûlée, meringue pie and baked Alaska
- Instruction booklet included