Two New Chefs. Two Fresh Reasons to Book a Class at Cookery. 👋✨

We’re so excited to introduce two new friends to the Cookery classroom—each bringing their own incredible talent, flavour, and energy to our hands-on cooking experiences.

Whether you’re looking to level up your skills, try something totally new, or plan a fun night out with friends, these classes are designed to be inspiring, welcoming, and seriously delicious.

Welcome Chef Flavia Campelo 🍽️✨

Chef Flavia Campelo is joining Cookery with a passion for bold flavour, beautiful technique, and the kind of cooking that feels both elevated and approachable. Her classes are perfect if you love learning new skills and walking away with dishes you’ll want to remake at home right away.

Chef Flavia’s new classes, Hand Shaped Pasta & Portuguese Favourites, are now open for signup on Cookery-store.ca.

Welcome Chef & Sommelier Bart Pocock 🍷🔥

We’re also thrilled to welcome Chef & Sommelier Bart Pocock to Cookery! Bart brings the best of both worlds—exceptional culinary experience and the art of pairing food and wine in a way that feels fun, relaxed, and easy to understand.

If you’re someone who loves hosting, discovering new flavours, or simply enjoys a great glass of wine with an even better meal—his classes are for you.

Chef Bart’s new class, Butchery 101: Chicken, is now available to book on Cookery-store.ca.

Classes Are Booking Fast ⏳

A few of our upcoming classes only have a handful of spots left—so if you’ve had your eye on one, snap them up before they’re sold out!

👉 Sign up now at Cookery-store.ca

Alison & the team at Cookery