Produits

Rhiannon Lee, a renowned cocktail expert and author of three celebrated mixology books, brings her creative flair and passion for crafting extraord...

Introducing JANG. In this first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are t...

Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savoury baking re...

From Larousse, a trusted name in culinary publishing, comes another essential addition to every kitchen — a celebration of simple, flavorful, and g...

Experience the vibrant flavors of Sicily with Essential Recipes from a Mediterranean Island, curated by Sicilian chef Enza Genovese. This cookbook ...

From the acclaimed author of Six Seasons, Joshua McFadden brings his revolutionary approach to vegetables to the world of pasta. Six Seasons of Pas...

Discover the art of baking without gluten with Aran Goyoaga, a globally recognized expert in creating flavorful, textured breads using alternative ...

Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (Jo...

The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy WilsonLear...