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Indian Cookery
A beautiful new edition of the classic Indian cookbook by Madhur Jaffrey, with all-new recipes, illustrations, and a new foreword by the author. I...
Afficher tous les détailsOttolenghi Comfort
4.0 / 5.0
1 La revue
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolen...
Afficher tous les détailsNatural Bakes: Tous les jours sans gluten, sans sucre
Cuissons Naturelles utilise des fruits et des légumes, ainsi que d'autres ingrédients naturels, dont la vanille, les farines à base de noix...
Afficher tous les détailsHalf Baked Harvest Quick & Cozy: A Cookbook
Coming November 19th! 120+ recipes for delicious, soul-warming comfort food...and getting it ready in a hurry—from the #1 New York Times be...
Afficher tous les détailsTipo 00 The Pasta Cookbook: For People Who Love Pasta
Melbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis's tiny city eatery when word of his astonishin...
Afficher tous les détailsSuper-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook
Discover the Italian approach to healthful eating—where nothing is off the menu—with 100 delicious, superfood-packed recipes from New York Times be...
Afficher tous les détailsSpend with Pennies: Everyday Comfort
Bring easy, home-cooked comfort to your table every night of the week with over 120 "recipes for real life" from the creator of the beloved...
Afficher tous les détailsThe Essential Cottage Cookbook: Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You
100+ easy recipes and practical tips for a delicious and carefree getaway—whether it’s at a cottage, lake house, or cabin, or campsite (or ...
Afficher tous les détailsCraving Vegan Cookbook
Bestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings!A late-...
Afficher tous les détailsRichard Hart Bread: Intuitive Sourdough Baking
A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Cop...
Afficher tous les détailsVegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More
Going vegan doesn't mean you have to give up those fried, BBQ'd, comfort meals you love, thanks to this incredible collection of plant-based street...
Afficher tous les détailsThe Scarr's Pizza Cookbook: New York-Style Pizza for Everybody
After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin ...
Afficher tous les détailsLe River Cafe Look Book, Recettes pour les enfants de tous les âges
Le premier livre de cuisine de l'emblématique River Cafe de Londres écrit avec des cuisiniers débutants et des enfants à l'esprit - une col...
Afficher tous les détailsTwo Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes
Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone...
Afficher tous les détailsFarmhouse Vegetables: A Vegetable-Forward Cookbook
A collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith.From vegetable-forward dishe...
Afficher tous les détailsMilk Street Bakes
Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savoury baking re...
Afficher tous les détailsItalian American Forever
120 go-to Italian American favourites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll w...
Afficher tous les détailsSimply Jamie: Fast & Simple Food
SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES In five knockout chapters covering Midweek ...
Afficher tous les détailsLégumes Asiatiques - Jardiner, cuisiner, raconter
Par Caroline, Stéphanie et Patricia Ho-Yi Wang, illustré par Virginie Gosselin Un voyage culinaire fascinantSi le bok choy a su se tailler une...
Afficher tous les détailsA Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families
In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cookin...
Afficher tous les détailsThe Silver Spoon Pasta: Authentic Italian Recipes
From the experts at the prestigious Silver Spoon Kitchen, this definitive collection of pasta recipes features 150 illustrations of this mo...
Afficher tous les détailsGood Food Good Mood
There are many pieces to the mental wellness puzzle, and in their second cookbook, certified nutritionists Tamara Green and Sarah Grossman focus on...
Afficher tous les détailsCooking in Real Life Cookbook
ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater, Epicurious • ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: Food & Wine“Lidey subscribes to the s...
Afficher tous les détailsKeep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer
A Most Anticipated Cookbook of 2024 by Food Network and Epicurious "By sharing his food, Edy shares every beautiful part of himself, and it just ma...
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