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WESTMOUNT and TORONTO STORES are fully open! In-store, online, and curbside sales & pick-up as well as same/next day local delivery and free shipping Canada-wide on orders over $200


  • Gorgeous Fall Colours are here
    September 25, 2021

    Gorgeous Fall Colours are here

    We know it: for the last few days, you've been eying the denim, corduroy, and wool in your closet, your comfy boots, your all-weather coat, and admiring the beautiful changing colours of the trees. Your stovetop & oven may have...

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  • The Ooni Koda 12: It's back TODAY
    September 10, 2021

    The Ooni Koda 12: It's back TODAY

    Whether you are using a pan, a peel, or a stone, chances are you're making homemade pizza. The gourmet pizza at home trend is HOT HOT HOT!Perfect for late summer and early fall evenings in the backyard or at the...

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  • Scanpan Labour Day Sale
    September 2, 2021

    Scanpan Labour Day Sale

    No sticking, better results, less mess, less labourThis is not new, most of us know by now the joys of a great non-stick pan for the kitchen. One of the best we've found is from Scanpan, made in Denmark. Their...

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  • Going back, on the go, and eating well!
    August 12, 2021

    Going back, on the go, and eating well!

    There's tons of summer left, but the planning must begin! Whether you are sending little ones, big ones, or you yourself are 'going back', we want to make sure you do it in style, with tools that will keep your...

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  • Let's sharpen those knives!
    July 25, 2021

    Let's sharpen those knives!

    Summer is all about summer salads, crudités, barbecue, and fresh fruit desserts. All the more reason to give your knives a good zing! Sanitize and wrap your knives in a kitchen towel, and drop them off at Cookery anytime before...

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  • Summer's here and so are wonderful fruit flavours
    July 14, 2021

    Summer's here and so are wonderful fruit flavours

    The strawberries, the blueberries, the peaches, oh my! We are just loving this. Fruit pie, galettes, scones, crips, cobblers, and crumbles, just incredible! We cannot wait to start using some of this gorgeous summer fruit in jam, then opening it...

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  • It's time for Summer cooking!
    July 6, 2021

    It's time for Summer cooking!

    Chef Jess here again! I'm back taking over the newsletter this week to remind you about the Budding Chefs series at Cookery. This Summer, I'm teaching a 7-week series hosted on Zoom, designed specifically for your 11-16 year old, that will take...

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