Whether you are going to start your planning early this week, or 'wing it' the day of, we're sure, if you love to cook, you're thinking about this weekend. It's a wonderful time to reflect on what you're thankful for,...
We know it: for the last few days, you've been eying the denim, corduroy, and wool in your closet, your comfy boots, your all-weather coat, and admiring the beautiful changing colours of the trees. Your stovetop & oven may have...
Whether you are using a pan, a peel, or a stone, chances are you're making homemade pizza. The gourmet pizza at home trend is HOT HOT HOT!Perfect for late summer and early fall evenings in the backyard or at the...
No sticking, better results, less mess, less labourThis is not new, most of us know by now the joys of a great non-stick pan for the kitchen. One of the best we've found is from Scanpan, made in Denmark. Their...
There's tons of summer left, but the planning must begin! Whether you are sending little ones, big ones, or you yourself are 'going back', we want to make sure you do it in style, with tools that will keep your...
Summer is all about summer salads, crudités, barbecue, and fresh fruit desserts. All the more reason to give your knives a good zing! Sanitize and wrap your knives in a kitchen towel, and drop them off at Cookery anytime before...
The strawberries, the blueberries, the peaches, oh my! We are just loving this. Fruit pie, galettes, scones, crips, cobblers, and crumbles, just incredible! We cannot wait to start using some of this gorgeous summer fruit in jam, then opening it...
Chef Jess here again! I'm back taking over the newsletter this week to remind you about the Budding Chefs series at Cookery. This Summer, I'm teaching a 7-week series hosted on Zoom, designed specifically for your 11-16 year old, that will take...
Don't worry, by the weekend, it'll be gorgeous! It's ok there's a little rain today, we need time to meal plan, shop, and pack for the weekend. Like many of you, my tiny team is heading north to be with broader...
