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Newsletter

  • Le Creuset Nonstick 40% off
    January 7, 2023

    Le Creuset Nonstick 40% off

    New year, new you? How about new year, new cookware? If it's time to refresh your old cookware for pieces that you'll want to use daily because they cook foods beautifully and clean up like a breeze, consider a nonstick pan. An essential for every kitchen.
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  • Black Friday is COMING!
    November 18, 2022

    Black Friday is COMING!

    We all love the holidays, but certain parts can be 'a lot'... We are here to make them easier for you. That's why we're keeping our Black Friday Sale EASY!    For one week, we're offering the same amazing deals...

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  • There's Lots of Summer Left Sale!
    August 2, 2022

    There's Lots of Summer Left Sale!

    Chef Jess back again! This past long weekend, I got to experience some of my favourite things. Cottage time. A dip in the lake. A cold beer. And one of my family's go-to Summer recipes: Zucchini, Corn & Cheese. It's a simple side dish and features little more than the title states but the combination of flavours mixed with in-season zucchini and corn makes it a winner! It's a family friendly recipe and it will soon be a fave of your family's too.
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  • Getting on board.
    July 20, 2022

    Getting on board.

    As I'm sure you've noticed, we're passionate about food! That said, there are in fact days where turning on the stove and cooking on the stove top isn't our choice. With summer temperatures on the rise, today is just one of those days!
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  • Tools for the Perfect Picnic
    July 12, 2022

    Tools for the Perfect Picnic

    This time of year, I love a recipe that requires little time in front of the stove. Something refreshing that can be enjoyed outdoors with a glass of wine or some sparkling water with lime. That's why I love this week's recipe so much. It requires little of either and makes the most of seasonal produce like canteloupe and watermelon.
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  • Beating the heat.
    July 5, 2022

    Beating the heat.

    Things are heating up. Literally. Temperatures are on the rise and Summer is HERE! This month, we're bringing you ways to stay cool through food and drink with delectable recipes and even cooler tools for the kitchen.
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  • Getting all your greens.
    June 23, 2022

    Getting all your greens.

    Our multi-talented Chef Shelagh has been busy over the past few months taking recipes from featured cookbooks and preparing them to photograph for our newsletters. This week is no exception and we're excited to share a recipe from Salads Are More Than Leaves. A book...

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