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Monthly Knife Sharpening Service

Monthly Knife Sharpening Service in Toronto at Cookery

Our monthly knife sharpening service as of June 2021 has resumed!

Good knives become great knives with regular service.  Both honing and sharpening your knives regularly will keep them feeling sharp, making them your favourite tool in the kitchen.

We offer a Knife Sharpening Service in both Toronto & Montreal at each of our store locations. Bring us your knives on or before drop-off day (see below), give us a couple days, and we'll return them to you perfectly sharp.

Monthly Knife Sharpening Service Schedule:

Cookery Roncesvalles

Drop Off: 4th Tuesday of every month, before 6pm

Pick Up: Your knives will be ready the following Thursday, two days later, before 6pm

Cookery Uptown Yonge

Drop off: 4th Wednesday of every month, before 6pm

Pick Up: Your knives will be ready by the following Friday, two days later, before 6pm. 

Cookery Bloor West Village

Drop off: 4th Monday of every month, before 6pm (except for June which will be on the 21st instead of 28th)

Pick Up: Your knives will be ready by the following Wednesday, two days later, before 6pm.

Cookery Westmount (Montreal)

Drop Off: 4th Tuesday of every month, before 6pm

Pick Up: Your knives will be ready the following Thursday, two days later, before 6pm

Knife Sharpening Rates

$1.35 per inch for straight blades
$2.25 per inch for serrated blades
Scissors $9 minimum ($1.35 per inch for each side)
Minor repairs like a chipped tip, $5; $10+ for a missing tip / other major repairs - for discussion at the time of drop-off.  

New requirements for Colleague & Customer Safety during COVID-19:

- All knives must have been thoroughly cleaned and sanitized before being dropped off at Cookery.  Please wipe them with a disinfectant (ie Lysol wipe or spray) or diluted bleach / water solution before dropping them off.

- All knives must be wrapped in a clean Kitchen Towel / Tea Towel (multiple knives in one towel ok as long as the knives are not exposed, must be fully wrapped) before being dropped off at Cookery.  

Sanitation Protocols for Colleague & Customer Safety during COVID-19:

- Sharpening colleagues sanitize their hands before opening every 'knife in towel' package, and after each sharpening. 

- Each knife is bathed in a water & rubbing alcohol solution after being sharpened and before being returned to its 'Kitchen Towel wrapping'.