Good knives become great knives with regular service. Both honing and sharpening your knives regularly will keep them feeling sharp, making them your favourite tool in the kitchen.
We offer a Knife Sharpening Service in both Toronto & Montreal at each of our store locations. Bring us your knives on or before drop-off day (see below), give us a few days, and we'll return them to you perfectly sharp.
Monthly Kitchen Knife Sharpening Service Schedule:
Cookery Yorkville
Drop off: MONDAYS
2026: May 25, June 22, July 27, Aug 24, Sep 28, Oct 26, Nov 23
Pick Up: Your knives will be ready by the following Thursday, three days later, after 2pm.
Cookery Yonge
Drop off: TUESDAYS
2026: May 26, June 23, July 28, Aug 25, Sep 29, Oct 27, Nov 24
Pick Up: Your knives will be ready by the following Friday, three days later, after 2pm.
Cookery Westmount (Montreal)
Drop Off: TUESDAYS
2026: May 26, June 23, July 28, Aug 25, Sep 29, Oct 27, Nov 24
Pick Up: Your knives will be ready by the following Friday, three days later, at 10am
Cookery Leslieville
Drop Off: WEDNESDAYS
2026: May 27, June 24, July 29, Aug 26, Sep 30, Oct 28, Nov 25
Pick Up: Your knives will be ready the following Saturday, three days later, after 2pm.
Cookery Roncesvalles
Drop off: THURSDAYS
2026: May 28, June 25, July 30, Aug 27, Sep 31, Oct 29, Nov 26
Pick Up: Your knives will be ready by the following Sunday, three days later, after 2pm.
Cookery Bloor West Village
Drop off: FRIDAYS
2026: May 29, June 26, July 31, Aug 28, Oct 1, Oct 30, Nov 27
Pick Up: Your knives will be ready by the following Monday, three days later, after 2pm.
Knife Sharpening Rates
Standard Knife Sharpening Small (under 5") - $10
Standard Knife Sharpening Long (over 5") - $15
Serrated Knife / Edge Honing - $15
Kitchen Shears Sharpening - $17
We are, unfortunately, not able to accept garden shears.
Repairs:
- Bolster re-profiling +$5
- Broken or deformed tip re-profiling +$5
- Heavy edge damage repair - $10
- Unique requests & non-standard repairs - $15-25 TBD (quote provided after examination of the work)
Requirements for Colleague & Customer Safety:
- All knives must have been thoroughly cleaned and sanitized before being dropped off at Cookery. Please wipe them with a disinfectant (ie Lysol wipe or spray) or diluted bleach / water solution before dropping them off.
- All knives must be wrapped in a clean Kitchen Towel / Tea Towel (multiple knives in one towel ok as long as the knives are not exposed, must be fully wrapped) before being dropped off at Cookery
- We are, unfortunately, not able to except knives that are not 'towel-wrapped'