Specialty Cookware

A fresh and fast way to cook-sear to perfection. Simply season with oil, and vegetables will remain crisp and meats tender! 2 sizes available: 11" ...

Latest addition to the Scanpan TechnIQ assortment. Sear and stir-fry like a pro. The ultimate wok for versatile cooking tasks. Extra...

Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking. Emile Henry...

Expands from 5" to 8.75"/12.7cm x 22.2cm diameter. Steam vegetables to preserve natural flavors and nutrients! Detachable and extendable handle/pos...

Contour folds allow for full capacity and fits into small pans, 7" diameter up to large pans. Doesn't scratch pans. Compact easy to store. High hea...

This heavy gauge, high-quality stainless steel open roaster with stainless steel cast handles and rack is elegantly crafted and will compliment any...

The rectangular roaster is ideal for all your roasting needs with enough depth to lay a bed of vegetables on which to rest your meat, chicken, or f...

The rectangular roaster is ideal for all your roasting needs with enough depth to lay a bed of vegetables on which to rest your meat, chicken, or f...

The rectangular roaster is ideal for all your roasting needs with enough depth to lay a bed of vegetables on which to rest your meat, chicken, or f...

A perfect companion to the Square Skillet Grill and crafted from durable cast iron, the panini press heats the top of grilled sandwiches as they he...

This substantial cast iron wok from Lodge holds heat and distributes it more evenly than other metals making it perfect for all your wok-cooking ne...

Roast more and bake more with The Square. Its large square shape is ideal for roasting or baking large volumes of food. The High walls prevent dish...

A fresh and fast way to cook-sear to perfection. Simply season with oil, and vegetables will remain crisp and meats tender! 2 sizes available: 11" ...

Baking tray with oblique edges in blued iron, ideal for baking sponge cakes, tarts, puff or shortbread pastry, pizzas, Viennese pastries, roasting....