Specialty Knives

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and...

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fr...

This Wüsthof Classic bread knife, 9" / 23 cm is enhanced with a very remarkable double-serrated blade. This means that it retains its sharpness lon...

If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or...

The first knife for little cooks and chefs - the TWINNY children's knife by ZWILLING was designed to teach children how to use a knife in a way tha...

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. If you're looking for a ...

If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or...

The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bon...

Part of the popular Classic Ikon series from Wusthof: The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great...

Perfect for larger cuts of meat, fruit and vegetables Available with or without hollow grounds The hollow grounds create pockets of air which prev...

Part of Wüsthof's best-selling classic series, this 10" Super Slicer roast knife carves up the most delicious and elegant slices of roast. The blad...

The curved blade on this unique knife easily peels any roundish fruit or vegetable, and is also well-suited for creating beautiful garnishes for pl...