Recipes

Alison's BBQ Ribs Yield: 4-6 servings Ingredients   2 kg pork ribs 3-4 tablespoons of your favourite rib rub 1 tbsp salt (if your rub does not contain salt) 2-3 cups of your favourite BBQ sauce, homemade or bottled  ...

Farro and Green Bean Salad with Walnuts & Dill Yield: 4-6 servings   Ingredients 1 cup farro 1/2 cup finely chopped walnuts 1 cup roughly chopped fresh dill 2 tablespoons lemon zest (from about 2 lemons) 2 tablespoons finely chopped...

Charred Corn and Avocado Salsa Yield: 6 side servings Ingredients   2 ears corn, shucked 2 avocados, diced 2 tablespoons finely diced red onion 1 large tomato 1/4 cup finely chopped cilantro 2 limes, juiced Salt Pepper Olive oil  ...

Street-Fair Sausage and Peppers Yield: 4 servings Ingredients   4 large red, orange or yellow peppers (or mixture of colours) 2 medium yellow onions, thinly sliced 4 sprigs fresh thyme 2 sprigs fresh oregano 1/4 cup extra-virgin olive oil 4...

Michelada Yield: 1 drink Ingredients 1 bottle Mexican Lager (Modelo, Dos Equis) Clamato or Tomato Juice 3-4 dashes hot sauce 2 dashes Worcestershire sauce 2 dashes Maggi sauce or soy sauce 1 lime, juiced Tajín or Chili-Lime seasoning for the...

Sparkling Yuzu Lemonade Yield: 2 servings Ingredients   1/2 cup simple syrup, recipe follows 1/4 cup freshly squeezed lemon juice 1/4 cup yuzu juice (fresh or bottled) 1 3/4-2 cups sparkling water (or flat water, if preferred) Ice Slices of...

Grilled Flank Steak with Rosemary Serves: 6 Ingredients 1/2 cup soy sauce 1/2 cup olive oil 4 1/2 tablespoons honey 6 large garlic cloves, minced 3 tablespoons chopped fresh rosemary or 1 tablespoon dried 1 1/2 tablespoons coarsely ground black...

This easy family dessert is an absolute fan favourite. Adding whipped cream or lovely french vanilla ice cream will elevate it for fancier dinners.  If you're making it often, do invest in our Apple Corer from Cuisipro, you won't regret...

The Only Marinade You'll Ever Need Yield: 1 cup Ingredients 1/4 cup fresh lemon juice 1/2 teaspoon red chili flakes 1/2 teaspoon cracked black pepper 1/2 teaspoon coarse salt (kosher or sea), or to taste 4 strips of lemon zest...