Shun

A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The na...

For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic Chef's Knife, available in a 6" length or the sta...

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making...

Chef's knives are a personal choice. That’s why Shun offers so many different lines and blade lengths.   Some cooks prefer a long length, others pr...

The Shun Premier Santoku (5.5" or 7") is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. Whil...

After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fr...

The Shun Classic Paring knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like...

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making i...

This handsome hardwood block features 8 slots to accommodate favourite Shun pieces, large and small. Finished to be in harmony with Kanso's tagayas...

If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or...

In size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a ...

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shall...