All Cooking Classes (in-person and online)
As we recommence in-person classes at both Cookery Yonge and Cookery Roncesvalles locations, and soon at Cookery Leslieville (2023), we will still be offering live, online classes that have been well received. Come join us online for live, interactive fun; or in-person and experience the intimate and convivial classes that we are known for. For more information on our cooking classes, click here.
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IN PERSON CLASS: Knife Skills 101, Sat. Feb. 4 (Cookery Leslieville)
$129.00Saturday, February 4, 7 pm -9:30 pm Hands-On. (19+) Have you wondered what a honing steel is? Are you going back to university, or just want get i...
View full details$129.00Sold out -
IN PERSON CLASS: Seafood Paella, Sun. Feb. 5 (Cookery Leslieville)
$149.00Sunday, February 5, 6 pm - 8:30 pm Hands-On. (19 and up) Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique a...
View full details$149.00 -
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IN PERSON CLASS: Valentine's Dinner, Fri. Feb. 10 (Cookery Roncesvalles)
$149.00Fri. Feb 10, 7 pm - 9:30 pm Hands-On. (19+) Bring along your beloved and join Chef Jessica Roberts this evening and experience love and romance on ...
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IN PERSON CLASS: Valentine's Dinner, Sat. Feb. 11, (Cookery Yonge)
$149.00Saturday, February 11, 7 pm - 9:30 pm Hands-On. (19+) Bring along your beloved and join Chef Jessica Roberts this evening and experience love and r...
View full details$149.00Sold out -
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IN PERSON CLASS: Knife Skills 101, Fri. Feb 17 (Cookery Roncesvalles)
$129.00Friday, February 17, 7 pm - 9:30 pm Hands-On. (19+) Have you wondered what a honing steel is? Are you going back to university, or just want get i...
View full details$129.00Sold out -
IN PERSON CLASS: Hand Made Pasta - Tagliatelle, Sat. Feb, 18 (Cookery Leslieville)
$149.00Saturday, February 18, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Jessica Roberts in this edition of our popular pasta class and learn how easy it is...
View full details$149.00 -
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IN PERSON CLASS: Seafood Paella, Sun. Feb. 19 (Cookery Leslieville)
$149.00Sunday, February 19, 6 pm - 8:30 pm Hands-On. (19 and up) Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique ...
View full details$149.00Sold out -
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IN PERSON CLASS: Gourmet Taco Night, Fri. Feb. 24 (Cookery Roncesvalles)
$149.00Friday, February 24, 7 pm - 9:30 pm Hands-On. (19 and up) Nothing compares to a freshly made corn tortilla full of toasty corn flavour. Join Chef J...
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IN PERSON CLASS: Gourmet Taco Night, Sat. Feb. 25 (Cookery Yonge)
$149.00Saturday, February 25, 7 pm - 9:30 pm Hands-On. (19 and up) Nothing compares to a freshly made corn tortilla full of toasty corn flavour. Join Chef...
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IN PERSON CLASS: French Bistro, Fri. Mar. 3 (Cookery Roncesvalles)
$149.00Friday, March 3, 7 pm - 9:30 pm Hands-On. (19 and up) Come join us and celebrate the comforting food and delectable flavours of French bistro fare....
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IN PERSON CLASS: French Bistro, Sat. Mar. 4 (Cookery Yonge)
$149.00Saturday, March 4, 7 pm - 9:30 pm Hands-On. (19 and up) Come join us and celebrate the comforting food and delectable flavours of French bistro far...
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IN PERSON CLASS: French Bistro, Sun. Mar. 5 (Cookery Leslieville)
$149.00Sunday March 5, 6 pm - 8:30 pm Hands-On. (19+) Come join us tonight as we celebrate the bistro fare of Southwest of France and together we will co...
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IN PERSON CLASS: Stuffed Pasta - Ravioli + Agnolotti, Fri. Mar. 24 (Cookery Yonge)
$149.00Friday, March 24, 7 pm - 9:30 pm Hands-On. (19+) Tender homemade ravioli and agnolotti is finally within your grasp. Let Chef Adam Foley show you ...
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IN PERSON CLASS: Ricotta Gnocchi, Fri. Mar. 24 (Cookery Roncesvalles)
$149.00Friday, Mar. 24 7 pm - 9:30 pm Hands-On. (19 and up) Spend some quality time with Chef Jessica Roberts and learn to master a kitchen fundamental wi...
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IN PERSON CLASS: Stuffed Pasta - Ravioli + Agnolotti, Sat. Mar. 25 (Cookery Roncesvalles)
$149.00Saturday, March 25, 7 pm - 9:30 pm Hands-On. (19+) Tender homemade ravioli and agnolotti is finally within your grasp. Let Chef Adam Foley show yo...
View full details$149.00 -
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IN PERSON CLASS: Ricotta Gnocchi, Sat. Mar. 25 (Cookery Yonge)
$149.00Saturday, Mar. 25, 7 pm - 9:30 pm Hands-On. (19 and up) Spend some quality time with Chef Jessica Roberts and learn to master a kitchen fundamental...
View full details$149.00Sold out -
LIVE ONLINE CLASS: French Bistro at Home, Sun. Mar. 26
$49.00Sunday, March 26, 4 pm - 6:30 pm, Hands-On Come join us and celebrate the comforting food and delectable flavours of French bistro fare. Together w...
View full details$49.00 -
IN PERSON CLASS: Stuffed Pasta - Ravioli + Agnolotti, Fri. Mar. 31 (Cookery Leslieville)
$149.00Friday, March 31, 7 pm - 9:30 pm Hands-On. (19+) Tender homemade ravioli and agnolotti is finally within your grasp. Let Chef Adam Foley show you ...
View full details$149.00 -
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IN PERSON CLASS: Spanish Tapas, Fri. Mar. 31 (Cookery Roncesvalles)
$149.00Friday, March 31, 7 pm -9:30 pm Hands-On. (19 and up) Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and ...
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IN PERSON CLASS: Spanish Tapas, Sat. Apr. 1 (Cookery Yonge)
$149.00Saturday, April 1, 7 pm -9:30 pm Hands-On. (19 and up) Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and...
View full details$149.00Sold out -
IN PERSON CLASS: Choosing Wine with Confidence, Tues. Apr. 4 (Cookery Roncesvalles)
$99.00Tuesday, April 4, 7 pm - 9:30 pm Hands-On. (19+) “Love what you drink and drink what you love”; that’s what our resident wine specialist Amy McInty...
View full details$99.00 -
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IN PERSON CLASS: Spanish Tapas, Sat. Apr. 8 (Cookery Leslieville)
$149.00Saturday, April 8, 7 pm - 9:30 pm Hands-On. (19 and up) Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique an...
View full details$149.00Sold out -
IN PERSON CLASS: Choosing Wine with Confidence, Tues. Apr. 11 (Cookery Yonge)
$99.00Tuesday, April 11, 7 pm - 9:30 pm Hands-On. (19+) “Love what you drink and drink what you love”; that’s what our resident wine specialist Amy McInt...
View full details$99.00 -
IN PERSON CLASS: Hand Made Pasta - Fettucine, Fri. Apr. 14 (Cookery Roncesvalles)
$149.00Friday, April 14, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Jessica Roberts in this edition of our popular pasta class and learn how easy it is to m...
View full details$149.00
