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This time of year, I love a recipe that requires little time in front of the stove. Something refreshing that can be enjoyed outdoors with a glass of wine or some sparkling water with lime. That's why I love this week's recipe so much. It requires little of either and makes the most of seasonal produce like canteloupe and watermelon.Read now -
Beating the heat.
Things are heating up. Literally. Temperatures are on the rise and Summer is HERE! This month, we're bringing you ways to stay cool through food and drink with delectable recipes and even cooler tools for the kitchen.Read now -
Weeknight Grilling.
This month was all about BBQ. We've shared recipes for the main event with ribs, for a side with grilled greens and for dessert with a version of grilled strawberry shortcake. With the right BBQ tools, you can cook everything from dinner to dessert on the grill.Read now -
Getting all your greens.
Read nowOur multi-talented Chef Shelagh has been busy over the past few months taking recipes from featured cookbooks and preparing them to photograph for our newsletters. This week is no exception and we're excited to share a recipe from Salads Are More Than Leaves. A book...
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Time to BBQ...indoors!
At Cookery, we love sharing recipes and ideas with our community that will inspire you to try new things. Whether it's a new piece of cookware or a recipe, we're here to open your mind to new techniques and flavours.Read now -
Time to get grilling!
Certain things go hand-in-hand. Peanut Butter and Jelly. Bacon and Eggs. Father's Day and BBQ. We might not carry the PB&J or the greasy breakfast, but we DO carry ALL that you need for Father's Day and grilling season.Read now -
When life give you lemons.
Read nowWhen life gives you lemons. I've been procrastinating writing this week's newsletter. I wanted to talk about keeping things fresh and bright and then I looked out the window. SNOW. But that's April really. Unpredictable. What's not unpredictable is...
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New deals are SPRINGing up!
I'm not sure what I'm excited about more this week. Our weekly recipe offering of Coq au Vin Blanc or our Spring Le Creuset Promo!Read now -
Whirling up something delicious.
It's the last couple of weeks of Winter - technically! And while there are a few snowflakes here and there, and may be more this month, we're moving on to brighter things!Read now