IN PERSON CLASS: Japanese Izakaya, Wed. Oct 30 (Cookery Roncesvalles)
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$169.00
Wednesday, October 30, 7 pm - 9:30 pm Hands-On. (19+)
Come join Chef Anne Hynes and celebrate the bright flavours of Japanese Izakaya -light and fresh, big and bold, highly addictive comforting favourites. Tonight we make small plates of bold flavours beginning with Chicken and Scallion Yakitori with Miso glaze and Sunomono (quick pickles); Spicy Edamame; Veggie Gyoza with dipping sauce; Tonkatsu (breaded pork cutlet) with comforting Vegetable curry and Onigiri (hand shaped rice) with scratch made Furikake and cottony Japanese cheesecake with raspberries.
Wine is included in the price of class. Wine pairings are provided by our resident wine expert, Amy McIntyre.
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information please click here.