IN PERSON CLASS: Winter Japanese Izakaya, Sat. Mar. 6 (Cookery Leslieville)
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Saturday March 6, 7 pm - 9:30 pm Hands-On. (19+)
Join Chef Anne Hynes for a delicious evening of Japanese-inspired pub-style dining. Tonight we celebrate the bright, bold flavours and playful spirit of Japanese Izakaya. Together we will prepare a delicious lineup of small plates—Edamame with Togarashi and Maldon; Chicken & Scallion Yakitori with Miso Glaze and Yamitsuki Cabbage; Salmon Sushi Tartare; Japanese Steak with Garlic Chips and Soy Butter, served with Rice; Spinach with Roasted Sesame Dressing; and we will end our delicious evening with a light Hojicha Panna Cotta with Maple Syrup and Hazelnuts.
Wine is included in the price of class. Wine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advanced notice we are also happy to provide non-alcoholic craft wine for your enjoyment.
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information please click here.