Swissmar Lucerne Cast Iron Fondue Set - Cherry Red
Swiss Culinary Tradition Fondue Bourguignonne Set
Rooted in Swiss heritage, this fondue Bourguignonne set celebrates a beloved post-World War II culinary innovation where meat is cooked in hot oil—offering a delicious alternative to traditional cheese fondue. Named for the French-speaking Swiss descended from the Burgundians, this style is a classic French-fried meat supper.
Cooking Tip:
Heat the oil in the metal fondue pot on your stove to an ideal frying temperature of 375ºF (can be cooked as low as 360ºF). A deep-frying thermometer is highly recommended to monitor oil temperature for perfect results.
Product Features:
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Even heat distribution with no hot spots for consistent cooking
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Suitable for both high and low heat cooking
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Compatible with all heat sources
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Versatile for cheese, meat, and chocolate fondues (use the spatter ring for meat only)
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Enamel coating inside and outside for durability and easy cleaning
Set Includes:
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2L cast iron pot
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Spatter ring for safe meat frying
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Fondue burner
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6 numbered forks
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Black cast iron rechaud
Crafted for both tradition and convenience, this set brings Swiss fondue excellence right into your kitchen.
