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All-Clad has been making bonded stainless steel cookware in Canonsburg, Pennsylvania since 1971. The brand is famous for pioneering fully-clad cook...

All-Clad has been making bonded stainless steel cookware in Canonsburg, just outside Pittsburgh, Pennsylvania since 1971. Innovative bonded constru...

With their patented grind selection system and grinding mechanism engineered for the first Puegeot mills over 100 years ago, Peugeot mills are the ...

18/10 stainless steel 25.5 cm / 10 inches long Colour coded ends Set of 6 forks Dishwasher safe

The high quality beech wood used in Peugeot mills is grown, harvested, dried, shaped and finished in France. Paris mills are available as either pe...

The Shun Classic 2-Piece Carving set includes our 8-in. Carving Knife and Carving Fork in a boxed gift set. Whether you regularly carve for present...

The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic 8-...

A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The na...

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fr...

The Shun Premier 3-Piece Starter Set includes three of the most essential pieces of kitchen cutlery. The set is built around the Shun Premier 8-in....

The Shun Premier 2-Piece Carving set includes our matched 9 1/2-in. Slicing Knife and Carving Fork in a boxed gift set. With these beautiful culina...

If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or...

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shall...

Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking. Emile Henry...