Zwilling & Staub - NEW ONLINE COLLECTION

Sharpness and precision are right up your street? Then the self-sharpening knife block from ZWILLING should soon be yours too! Because it comes wit...

Embrace the spirit of transformation during the Year of the Snake with our new Lunar New Year French Oven, a limited-edition cast iron pot that cel...

Have you ever wished for a cast iron pot that is large enough to hold a whole chicken with all the trimmings, but not too heavy to carry to the tab...

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron po...

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron po...

With a capacity of 2.5 qt / 2.35 L the pot offers enough room to provide a fondue for six to eight people. The cast iron pot distributes heat evenl...

Staub's round wok is extremely versatile. You can use it to shallow fry, deep fry, steam and slow cook a multitude of delicious Asian recipes such ...

The Staub cocotte, renowned for its exceptional slow-cooking capabilities, is ideal for tenderizing meats, simmering hearty stews, and preparing fl...

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron po...

Easy-to-use and robust enameled cast iron, excellent heat distribution and a lid that drops all evaporating moisture back on the food – this Cocott...

Round cast iron Cocotte, 10 cm diameter Capacity 0.25 liters, serves 1 person Prepare individual portions of your favorite recipes Suitable for al...

A Cocotte by another name would cook as great … Joking aside, what is the difference between a STAUB Cocotte and a French Oven? The first thing you...

The STAUB Tomato Cocotte brings the summer harvest to life with its exquisite, sculptural details inspired by a ripe Brandywine tomato. Crafted fro...

The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French wo...

August Escoffier, the famous French chef and culinary writer, described the function of sorbet courses as “freshening the stomach; preparing it to ...

This roomy, round Dutch oven is perfect for cooking large batches, with ample interior space that prevents crowding as food cooks. STAUB cocottes a...

A design piece for daily use: The premium kettle in modern ZWILLING design with heat insulation. The dual-wall body also keeps heat inside the 1850...

The ZWILLING Electric Kettle features a heat insulated double-walled body nside the 1500 watt kettle keeps water hot, longer, while the outside rem...

ZWILLING Enfinigy kitchen appliances combine contemporary design and German Engineering for beautifully functional appliances that complement the ...

ZWILLING Enfinigy kitchen appliances combine contemporary design and German Engineering for beautifully functional appliances that complement the m...

The ZWILLING Kettle Pro features 6 pre-set program settings on the 360° docking base so you can choose your temperature with just one touch, making...

PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfec...

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of ...

PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfec...