IN PERSON CLASS: Chardonnay Masterclass, Tues. Nov. 24 (Cookery Yonge)
Would you like to create a gift registry to share with your family and friends?
Tuesday, November 24, 7 pm - 9:30 pm (19+)
Few grapes are as versatile, expressive or misunderstood as Chardonnay. Join Amy McIntyre, our resident wine expert for a masterclass, exploring the remarkable range of Chardonnay. We’ll travel from the steely, mineral-driven wines of Chablis to richer, more modern New World expressions, exploring how climate, winemaking and oak can completely reshape the same grape. Along the way, we’ll challenge the idea that Chardonnay is always big, buttery and heavily oaked, and discover just how broad its spectrum really is — from lean and precise to textured, generous and complex.
Wine is included in the price of class. 19+
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before attending the class. We always try to accommodate however adjustments to recipes cannot be made during class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information, please click here.