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Scanpan Classic Induction Paella Pan - 36cm

$269.00

What makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought-after crispy bottom layer known as "socarrat."

In addition to paella, this versatile pan can be used for a variety of dishes. 36cm diameter.

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      T
      Terry White
      Scanpan paella pan

      Love it

      S
      Sherry Mandell
      Love it

      Love it