Classic Margarita

A timeless cocktail known for its bright citrus flavor, smooth tequila character, and lightly salted rim. This classic margarita is quick to prepare and perfect for entertaining, whether served on the rocks or as part of a festive gathering.

Yield: 2 Cocktails
Preparation Time: 5 minutes
Total Time: 10 minutes
Difficulty: Easy

Ingredients

For the Cocktail

• 4 oz (120 ml) Silver (Blanco) Tequila
• 2 oz (60 ml) Triple Sec
• 1½ oz (45 ml) Fresh Lime Juice
• Ice cubes

For the Glass

• ¼ cup Kosher Salt or Coarse Sea Salt
• 1 Lime Wedge (for rimming the glass)
• Lime Wheels or Lime Wedges, for garnish

Equipment

• Margarita Glass or Coupe Glass
• Jigger
• Cocktail Spoon
• Citrus Juicer
• Small Plate (for the salt rim)
• Ice Scoop

Instructions

Step 1: Prepare the Glass

Pour the kosher salt onto a small plate. Rub the rim of each margarita or coupe glass with a fresh lime wedge, then gently dip the rim into the salt until evenly coated.

Step 2: Add Ice

Fill each prepared glass about three-quarters full with fresh ice cubes.

Step 3: Measure the Ingredients

Using a jigger, measure:

• 4 oz Silver Tequila
• 2 oz Triple Sec
• 1½ oz Fresh Lime Juice

Step 4: Mix the Cocktail

Pour all measured ingredients directly over the ice in the prepared glasses.

Step 5: Stir

Using a cocktail spoon, stir gently for 10–15 seconds until the cocktail is well chilled and evenly combined.

Step 6: Garnish

Garnish each cocktail with a fresh lime wheel or lime wedge on the rim of the glass.

Serve immediately.