Coronation Chicken
This Saturday, there is reason to celebrate! It's going to be warm AND sunny! After days of rainy weather, we'll be able to get outside and take in Spring finally.
It also happens to be Coronation Day in Britain, so we thought we'd honour the day with a historical dish that's perfect for eating outdoors. We're sharing New York Times' Melissa Clark's recipe for Coronation Chicken - it's delicious! Lovely for lunch or a light dinner, this curried chicken salad was served at Queen Elizabeth II's Coronation luncheon.
See below for all you need to whip up this delightful recipe!
Here's to a very sunny Saturday!
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Mason Cash Mixing Bowl - 26cm/10.25" Caneware
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Founded in England in the 1800's Mason Cash has been firing high quality, traditionally styled pottery for hundreds of years and can be regularly s...
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For the modern chef. Silicone handle is great for working with slippery food prep. Perfect for mixing, folding, serving, spreading, scraping, and f...
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