Great Gift Ideas from our Experts
We asked Cookery's Chefs Jess, Adam and Anne, and resident Wine Enthusiast Amy, what gifts they'd like to find under the tree this year and are sharing it with you!
From kitchen tools & cookware, to wine glasses & cookbooks, their picks are sure to please any passionate or new home cook.
Over 30 items made the list including the new Scanpan Classic Induction Paella pan. For more than just paella, this one-pot-meal sized pan is great for a variety of dishes, and can be used on high heat.
Smaller items to fill the stockings are also on the list! Check out our gift-guide from our experts and let us take the guess work out of gift-giving this year.
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IN PERSON CLASS: French Classics, Sat. Oct. 10 (Cookery Leslieville)
Saturday October 10, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Flavia campelo tonight and rediscover these classics, and experience why they r...
View full detailsIN PERSON CLASS: French Classics, Fri. Oct. 16 (Cookery Roncesvalles)
Friday October 16, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Flavia campelo tonight and rediscover these classics, and experience why they rem...
View full detailsIN PERSON CLASS: French Classics, Sat. Oct. 17 (Cookery Yonge)
Saturday October 17, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Flavia campelo tonight and rediscover these classics, and experience why they r...
View full detailsIN PERSON CLASS: Québécois Bistro Classics, Fri. Oct. 23 (Cookery Leslieville)
Friday October 23, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Anne in a delicious celebration of French-Canadian cooking; warm, hearty, and ful...
View full detailsIN PERSON CLASS: Québécois Bistro Classics, Sat. Oct. 24 (Cookery Roncesvalles)
Saturday October 24, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Anne in a delicious celebration of French-Canadian cooking; warm, hearty, and f...
View full detailsIN PERSON CLASS: Québécois Bistro Classics, Fri. Oct. 30 (Cookery Yonge)
Friday October 30, 7 pm - 9:30 pm Hands-On. (19 and up) Join Chef Anne in a delicious celebration of French-Canadian cooking; warm, hearty, and ful...
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