Japanese knives
The Japanese Knives Collection offers precision-crafted blades renowned for sharpness, balance, and superior cutting performance. Made using traditional Japanese forging techniques and modern materials, these knives are engineered for chefs and home cooks who demand accuracy and elegance in the kitchen.
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Shun Premier Chef's Knife - 8"
5.0 / 5.0
1 Review
Chef's knives are a personal choice. That's why Shun offers so many different lines and blade lengths. Some cooks prefer a long length, others pref...
View full detailsShun Classic 8" Kiritsuke Knife
5.0 / 5.0
2 Reviews
Known as the master chef's knife, the kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and...
View full detailsShun Classic 7" Blonde Santoku Knife
5.0 / 5.0
2 Reviews
Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three vir...
View full detailsShun Premier 8" Blonde Chef's Knife
Your chef's knife will be the most-used knife in your kitchen, so you want to find the one that feels like an extension of your arm. The beautifu...
View full detailsShun Premier Block 5 Piece Set - Brown
This Shun Premier Block 5 Piece Cutlery Set is the perfect start to your knife collection. The set contains: a 4" paring, a 6. 5" utility, and an 8...
View full detailsShun Classic 7" Flexible Fillet Knife
The Shun Classic Flexible Fillet makes filleting fish easier, thanks to the flex in its blade steel which allows it to conform to the ribs of the...
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