Melissa's Mint Chocolate Chip Ice Cream

1 c milk

3/4 c granulated sugar

Pinch salt

2 c heavy cream

1.5 tsp vanilla

2 c fresh herbs - verbena (can substitute mint)

1 c chocolate chips

 

In saucepan over medium low heat whisk together milk, cream, sugar, salt and vanilla. Bring to boil, remove from heat and add herbs. Let steep 30 minutes at room temp and cool in the fridge for at least 2 hours.

Pour the mixture through a fine mesh strainer. Turn on ice cream maker and pour in liquid. Mix according to manufactures directions until thickened - usually 15 minutes or so. Add chocolate chips and mix for another 5 minutes. Transfer ice cream to an airtight container for about 2 hours for a firmer consistency.

Enjoy!