Mother's Day 2025
Mother’s Day is almost here, and we have the perfect gifts for every kind of Mom on your list!
Looking to give the gift of an experience? Our cooking and wine classes make for unforgettable memories.
Browse our Mother’s Day Collection for inspiration, or pop by any of our locations—we’d love to help you find something amazing for Mom!
From Andrea Buckett's The Essential Cottage Cookbook: Citrus Posset
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Maison Berger Antique Pink Pyramide Fragrance Lamp Gift Set with Paris Chic
The timeless Pyramide lamp in Antique Pink, paired with classic and rose-forward Paris Chic, brings effortless elegance to any space. Includes a fu...
View full detailsIN PERSON CLASS: Spring Bistro, Sat. Mar. 28 (Cookery Roncesvalles)
Saturday March 28, 7 pm - 9:30 pm Hands-On. (19 +) Join Chef Anne Hynes and celebrate the flavours of spring with a delectable menu of classic Fren...
View full detailsIN PERSON CLASS: Spring Bistro, Sat. Apr. 11 (Cookery Yonge)
Saturday April 11, 7 pm - 9:30 pm Hands-On. (19 +) Join Chef Anne Hynes and celebrate the flavours of spring with a delectable menu of classic Fren...
View full detailsIN PERSON CLASS: Spring Bistro, Fri. Mar. 27 (Cookery Leslieville)
Friday March 27, 7 pm - 9:30 pm Hands-On. (19 +) Join Chef Anne Hynes and celebrate the flavours of spring with a delectable menu of classic French...
View full detailsWusthof Classic Ikon 5"/14cm Serrated Utility- Creme
Wüsthof is a renowned German knife manufacturer known for precision-forged blades crafted in Solingen, the "City of Blades." With over 200 years of...
View full detailsLe Creuset Heritage 23cm Pie Dish - Cerise
5.0 / 5.0
1 Review
The Le Creuset Heritage Pie Dish is designed for both performance and beauty, and creates brilliantly baked sweet and savoury pies, quiches, potpie...
View full detailsSabre Bistrot Spreader - Tortoise Shell
Established in France in 1993 by Francis Gelb, Sabre Paris is renowned for the vast assortment of printed mix-and-match acrylic designs in i...
View full detailsGarnier-Thibaut Kitchen Towel - Nenuphars parchemin
20"x28" Made in Portugal Cotton-linen blend (50% linen, 50% cotton) pre-washed This fabric is made from cotton - linen blend and it lays nicely o...
View full detailsLe Creuset Classic Mug - Set/4 Agave
Le Creuset's Classic Mug is an essential piece of dinnerware for hosting guests over for hot chocolate, coffee, mug cake, and even ice cream. Featu...
View full detailsGrosche DUBLIN Stainless Steel Double Walled French Press - 34 fl. oz / 1000mL Capacity - Black
5.0 / 5.0
2 Reviews
The DUBLIN Stainless Steel Coffee French Press is a popular choice among GROSCHE customers due to its combination of strength, functionality and mo...
View full detailsSTAUB Cast Iron Traditional Deep Frypan 22 cm / 8.5 inch - Eucalyptus
Staub is renowned for its premium enameled cast iron cookware, expertly crafted in France to deliver professional results at home. Designed for ver...
View full detailsLe Creuset Classic Mug Set/4- Cerise
Le Creuset's Classic Mug is an essential piece of dinnerware for hosting guests over for hot chocolate, coffee, mug cake, and even ice cream. Featu...
View full detailsOrla Kiely UK Bone China Mug - Multi Stem Solid
Renowned for her retro-inspired patterns, playful approach to design, and hailed by many as the 'Queen of Prints', Orla Kiely champions the very...
View full detailsSabre Bistrot Serving Set - Tortoise Shell
Established in France in 1993 by Francis Gelb, Sabre Paris is renowned for the vast assortment of printed mix-and-match acrylic designs in i...
View full detailsSabre Bistrot Tart Server - Tortoise Shell
Elevate your dessert presentation with the Sabre Bistrot Tart Server – Tortoise Shell. With its warm, mottled tortoise-shell style acrylic ha...
View full detailsIN PERSON CLASS: Winter Bistro, Fri. Jan. 9 (Cookery Yonge)
Friday January 9, 7 pm - 9:30 pm Hands-On. (19 +) Join Chef Carolina Villegas and celebrate the comforting food and the delectable flavours of bist...
View full detailsIN PERSON CLASS: Winter Bistro, Sat. Jan. 10 (Cookery Roncesvalles)
Saturday January 10, 7 pm - 9:30 pm Hands-On. (19 +) Join Chef Carolina Villegas and celebrate the comforting food and the delectable flavours of b...
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