Skillet Chicken Parmesan with Gnocchi
Yield: 4 servings
Ingredients
2 medium skinless, boneless chicken breasts (about 454 grams), patted dry
2 ½ teaspoon sea salt, divided
¼ cup all-purpose flour
¼ cup (or more) extra-virgin olive oil
8 garlic cloves, finely chopped
½ teaspoon crushed red pepper flakes
1 796ml can whole peeled tomatoes
1 ½ teaspoon sugar
1 500 gram package shelf-stable potato gnocchi
60 grams Parmesan, finely grated
225 grams part-skim mozzarella, sliced ¼" thick
Basil leaves (for serving; optional)
Recipe adapted from Epicurious.com
Click here for the entire recipe.
Original price
$59.00
-
Original price
$59.00
Original price
$59.00
$59.00
-
$59.00
Current price
$59.00
Epicurean All-In-One Board - 14.5" × 11.25"
in stock
Epicurean has gathered the best features of their most popular boards and combined them into the new All-In-One! The All-In-One board has non-slip ...
View full details
Original price
$59.00
-
Original price
$59.00
Original price
$59.00
$59.00
-
$59.00
Current price
$59.00