Spinach & Gruyère Breakfast Casserole

With the hustle & bustle of Christmas morning, something fast & easy for breakfast is a must!

We love a make-ahead breakfast casserole, and today we're sharing one from NYT Cooking food writer, Melissa Clark. It's a savoury Spinach & Gruyère bake that doesn't take long to prepare, and refrigerates overnight. All you need to do is bake in the morning! 

If you're in need of a beautiful, yet functional dish to bake it in, we have Le Creuset Heritage Rectangular Baking Dishes ON SALE for over 30% off! Available in 4 sizes, and 5 colours, to suit a variety of needs. This recipe calls for the 2.3L (9x13) size!

See below for all the tools & cookware you'll need to prepare this recipe.